Opening Night Bites & Beverages
A beautiful spread of artisanal charcuterie and fresh accompaniments including cured salumi and charcuterie, local cheeses, fresh seasonal crudités, grapes, dried fruits, crackers and crostini, & hummus and savory spreads
Curated wine selections by the glass, local bottled beers, craft cocktails, signature mocktails and non-alcoholic beverages
Begin the day with a wholesome breakfast designed to fuel your morning practice.
Between classes and workshops, guests can enjoy convenient and grab & go lunch options from Maison Lodi allowing flexibility to picnic anytime during your festival activities
Expect a selection of fresh, locally inspired grab-and-go items (sandwiches, salads, chia, fruit, & more,) perfect for refueling.
Inspired by the world’s Blue Zones—regions known for longevity and vibrant health—Saturday evening features an interactive dining experience focused on plant-forward nourishment and bold global flavors.
Hearty rice bowl: brown rice, broccoli, carrots,
& tofu with fresh vegetables and vibrant toppings
With sesame ginger dressing
Mediterranean bowl with quinoa, chickpeas, kale, tomatoes, cucumbers, and avocado,
with sweet potato black bean patties & lemon herb dressing
Beans, lentils, roasted eggplant, mushrooms, purple cabbage, mixed bell peppers, & grilled chicken and mixed greens.
With curry sauce, hummus & pita and artisan breads
Dutch apple pie bars
&
Matcha custard with fresh berries
Infused lemon & cucumber water will be available throughout the dinner experience.
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